FIRE ROASTED CORN

Ingredients:
1 stick (1/4 lb.) butter, softened
1 tsp. Cajun Grill Seasoning Mix
1 tsp. garlic powder
1 tsp. chili powder
1/4 tsp. cumin
1 fresh basil leaf, chopped or 1/4 tsp.
dried basil leaves
4 ears fresh-picked corn (in husks)
1 Tbl. salt
Water

Grill Prep:
Combine the butter with the seasoning mix, garlic powder, chili powder, cumin and basil in small bowl. Mix well. Remove the husks and corn silk from the ears of corn. Place corn in deep bowl just covered with water. Add salt and soak 1 hour. Drain. Smear the butter/seasoning mixture evenly around each ear. Wrap each ear separately in heavy duty aluminum foil.

Grill Over Medium-Hot Fire:


Place foil-wrapped corn on the grill, close the lid. Cook for 30 minutes, turning every 10 minutes. Remove foil and serve warm. Serves 4.